Our Vision
To be a one-stop destination for all your concerns pertaining to food safety.
Our Mission
To simplify food safety requirements for easy implementation & raising the bar of food safety in the country.
What We Do?
Virtuous Safe Food Solutions is a naive organization in the field of food safety with an overarching dream of raising the standards of food safety in the country. We offer services to the food businesses through our consultancy portal by providing sector-specific solutions to all the food safety concerns under one roof. We also provide offline and online training to the food handlers on a wide range of topics under the ambit of food safety which assists them to carry out their responsibilities effectively and confidently. We do assist corporates in carrying out activities under the mandated CSR requirements through our curated food safety projects.
Why Us?
We believe that every food business has unique food safety requirements and we offer curated solutions designed by our domain experts. Our network of national and international food safety experts is available round the clock and provides the latest updates on food safety laws and standards. Our humble suggestions are valued by regulators and administrators and we play an important role in shaping the food safety standards in the country.
Mrs. Verma has pursued Food Technology as her B. Tech subject and later she did her MBA in Operation Management from Symbiosis University. She is also undertaking her second MBA in Business Excellence from IIM-Lucknow. In her career of 12 years, she has worked with various private organizations, consulting firms, and government organizations such as FSSAI &MoFAHD and provided expert advice in food safety matters, and had been instrumental in developing various FSSAI programs such as FoSTAC Training Ecosystem, Eat Right India Movement., Hygiene Rating Auditing Scheme & One Health Programme. She has always updated her technical skills and she is a lead auditor of ISO 22000 Food Safety Management System and ISO 17025 Laboratory Management System and gives expert advice on FSSC2200, BRC, and GFSI requirements. She has also been hired as a senior Food Safety Consultant for the development of schemes and food safety requirements by FSSAI & QCI (Quality Council of India). She is appointed as Director (Food Laws) at S&A Law Offices and provides technical and regulatory guidance on court matters pertaining to FSSAI. She is also an active member of AFSTI (Association of Food Scientists and Technologists, India), Delhi Chapter.